PR/086333 | Sous Chef (Japanese speaking_Visa support)

COMPANY OVERVIEW
The company is expanding its presence with planned openings, aligning with a growth strategy over the next four years.

RESPONSIBILITIES

• Menu Development (following the Ippudo casual express format)

• Ordering and Inventory Management

• Recruitment, Training, and Management of Staff

• Standard Operating Procedure (SOP) Creation for Menu Items

• Prep Work and General Cooking Responsibilities

• Overall Kitchen Management as required by the Chef

REQUIREMENTS
※Must be able to speak Japanese fluently.

• Minimum 3 years of experience as a Chef, proficient in both Japanese and Western cuisine preferred

• Emphasis on performance due to the counter kitchen setup

SALARY

USD 70,000 - 100,000

BENEFITS

• Visa sponsorship available, with management necessary for E-Visa

• Health insurance coverage including dental and vision plans, with partial employee contribution for dependents

• 401K plan with up to 3% company matching

• Mobile phone bill subsidies up to (up to for senior management)

• Commuter benefits up to 3 monthly, equivalent to 30 days of MetroCard expenses

• 0 birthday gift funded by company credit card points

• 19 days of paid time off including holidays (Christmas, Thanksgiving, etc.)

We sincerely apologize, but due to a high volume of applicants, only those who successfully pass the initial screening will be contacted. We truly appreciate your understanding.

#LI-JACUS　#LI-US　#countryUS